ugh, that crockpot porridge I saw on TV and tried to make didn't turn out so well.
Did I use the wrong oats? Did I use the wrong fruit? Did my improvisational mixing to create half-in-half go horribly wrong? Or is there something wrong with my crockpot?
It's because everyone affiliated with Food TV is a talentless hack. They don't have the expertise of any prestigious food magazines like Gourmet behind them.
SCREW THE E.W. SCRIPPS COMPANY!!!! CONDE NAST MAGAZINE GROUP 4 LYFE!!!
Yeah, but who was a cardboard box, dowel rods, an oven rack, sea salt, sugar, aluminum foil, a cast iron pan, two cooking thermometers, an electric hotplate, and a big pile of hardwood sawdust in their hotel room?
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timeasmymeasure
corporate loyalty
Date: 2001-11-20 08:42 am (UTC)It's because everyone affiliated with Food TV is a talentless hack. They don't have the expertise of any prestigious food magazines like Gourmet behind them.
SCREW THE E.W. SCRIPPS COMPANY!!!! CONDE NAST MAGAZINE GROUP 4 LYFE!!!
Re: corporate loyalty
Date: 2001-11-20 09:50 am (UTC)That was an awesome episode.
Re: corporate loyalty
Date: 2001-11-20 10:43 am (UTC)Yeah, but who was a cardboard box, dowel rods, an oven rack, sea salt, sugar, aluminum foil, a cast iron pan, two cooking thermometers, an electric hotplate, and a big pile of hardwood sawdust in their hotel room?
no subject
Date: 2001-11-20 10:34 am (UTC)