cunning plan for bread
Jan. 15th, 2009 10:33 amThat bread book I have has recipes for beignets, both regular and chocolate-filled.
If I replace the chocolate with sweet red bean paste, I'll have the perfect dessert product.
Well, not quite perfect -- the powdered sugar is messy and full of empty calories, and you have to eat them while they're still warm. And my kitchen isn't really equipped for deep frying just yet. The only reason I considered frying my own chicken was because Good Eats pan-fried it in a cast-iron skillet.
In practice, I'll probably make some other kind of chocolate-filled bread and replace the chocolate in that recipe.
If I replace the chocolate with sweet red bean paste, I'll have the perfect dessert product.
Well, not quite perfect -- the powdered sugar is messy and full of empty calories, and you have to eat them while they're still warm. And my kitchen isn't really equipped for deep frying just yet. The only reason I considered frying my own chicken was because Good Eats pan-fried it in a cast-iron skillet.
In practice, I'll probably make some other kind of chocolate-filled bread and replace the chocolate in that recipe.