Foreman grill woes, advice sought.

I used to use my George Foreman grill all the time to make burgers. But I think I eitehr cleaned it wrong, or not often enough, and now no matter what I do, it no longer appears to drain fat the way it used to. Maybe I'll get one or two drops of fat out of it.

Is there any way to remedy that, or should I just buy a new grill?

(no subject)

I'm in one of those pessimistic moods.

I don't want to go swing dancing because I feel like it's been so long I won't know what I'm doing. Then again, if I go, I'll probably cheer up.

I don't want to go home because I have to write a note to Drunk Upstairs Guy telling him to stop stomping around or bowling or whatever he does upstairs. Then again, if I write that note, and he reads it and actually shows some consideration for a change, I'll be able to sleep tonight.

I don't feel like working because I'll probably get interrupted...

I think I'll spend a little time listening to Blerg's launchcast station.