(no subject)

[unbibium]

Whoever thought of combining orange with chocolate was a genius.

It's, like, crack cocaine, only better because there's sugar in it.

Comments

[machinegirl.livejournal.com]

dark chocolate oranges are godlike.

[azazelle.livejournal.com]

I like cherry chocolate better.

Re:

[pentomino.livejournal.com]

Raspberry chocolate ain't bad either.

[azazelle.livejournal.com]

And it's infrequent one encounters a bad chocolate. That's what counts.

Re:

[pentomino.livejournal.com]

They say mass-produced American chocolate ain't so good, but I know little else.

[azazelle.livejournal.com]

Of the flavors unavailable in Poland, I like almond Mars and Nestle's white crunch. But.
When you're in Europe, do buy some Lindt chocolate. (I dunno if you have it in the US, never noticed it in stores.) There's all kinds; my personal favorites are hazelnut (whole, um, nuts in milk chocolate, none of this tiny leftover synthe-nut crumbs crap) and alcohol (milk chocolate with bubbles full of cognac, irish cream or whisky). Expensive, but well worth its price.
In fact, I'll take my last Lindt bar and eat it now. Feel the taste.

Ben and Jerry's combined

[vardissakheli.livejournal.com]

Cointreau and chocolate. Chocolate plus orange plus alcohol, YUM! But then they closed their store that was walking distance from my house! Waaah.