stockventure 4a

[unbibium]

At the QuikTrip, $7.01 will buy you a cooler that is too small for my second-largest pot, and a bag of indestructible ice. Since the cooler was too small, I ladled what I could into a few ziploc bags, and put the bags in with the ice. I also liberated the ice from its plastic bag, figuring it should be given the chance to melt and create some water to help convection along.

I'll check on it in an hour.

I was by no means exhaustive with my filtering, but I don't see any solids. And I also was not very exhaustive in my collection. This was just a practice, anyway.

I still don't really know what I'm going to do with it. My cooking habits have been stockless for so long.

Comments

[cheryln.livejournal.com]

I don't have a rice cooker, so I don't know how it might be different, but cooking rice in stock is a good use.

Freeze it (if you've got room) for soup.

Lots of stir-fry sauces use a tablespoon or two, if you want to freeze some in ice-cube-tray-sized pieces.