Re: pentomiyonnaise

Date: 2003-12-28 06:40 pm (UTC)
From: [identity profile] pentomino.livejournal.com
Considering I Japanified a lot of ingredients, I think I'll call it Asiannaise.

I still used eggs! Though perhaps more of the white than I should have.

I'm starting to appreciate the magic of eggs. Maybe when I get back from vaca, I'll make an angel food cake.
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