unbibium

OK, Kerri's BREAkfaST appliance finally reminded me to come back to this post to check for an answer! The part I didn't get was the stirring in the pan part. That seems to me like just asking for trouble. I don't think I've ever seen anyone make an omelet without stirring up the eggs in a bowl first--often beating them briskly to make them nice and fluffy. And I think my wife may be the first person I recall seeing making scrambled eggs without stirring them up in a bowl first, too. It's especially tricky to try to add milk to them in the pan!