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Breadventure: double fail
Jan. 6th, 2009 05:19 pmI was working from home today, and couldn't quite get a grip on my work, so I threw the rest of my bread dough in the oven, in two separate loaves.
The first one burnt. I think it was because I left the oven on the pre-heat setting.
The second one was undercooked, and also the loaf didn't split properly at the top, so the bread rose out the bottom in a lopsided fashion. I think I'm starting to understand how the crust is supposed to work.
The first one burnt. I think it was because I left the oven on the pre-heat setting.
The second one was undercooked, and also the loaf didn't split properly at the top, so the bread rose out the bottom in a lopsided fashion. I think I'm starting to understand how the crust is supposed to work.
