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[personal profile] unbibium
The 100% Whole Wheat recipe in the book had a lot of new, viscous ingredients in it, like oil and honey and milk, in strange amounts, which grew even stranger as I only had a big enough bowl to do a 2/3 batch.

I got all the ingredients except the flour together, and then I spilled the bowl. FUCK.

I could have given up, but instead I started over.

The dough is resting and rising now. I probably won't have time to bake it tonight.
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