Sandwich loaf 2 result

[unbibium]

OK, I think I didn't pre-heat it enough. Even though it doesn't look very brown, the crust is very stiff. Also, I don't think I used enough dough; even after two hours of resting at room temperature, the dough didn't fill the bottom of the loaf pan, and after 40 minutes of baking, it was still the same size and shape it seemed; sliding around the loaf pan when I took it out....

I'm letting it cool down overnight. I'll bring it to work and share it.