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unbibiumBAGUETTE TIME!
The book says I gotta lubricate with whole wheat flour instead of corn meal, so I bought a bunch of it, and now I'm equipped to try my hand at whole wheat bread. But first, the baguette.
Thing is, I rolled it in whole wheat flour since it was already on the peel, so I hope that in doing so I didn't work too much of it into the dough.
When complete, this should look like the bread you see sticking out of grocery bags in movies.
And if it turns out OK, I'll bring it to work.
The book says I gotta lubricate with whole wheat flour instead of corn meal, so I bought a bunch of it, and now I'm equipped to try my hand at whole wheat bread. But first, the baguette.
Thing is, I rolled it in whole wheat flour since it was already on the peel, so I hope that in doing so I didn't work too much of it into the dough.
When complete, this should look like the bread you see sticking out of grocery bags in movies.
And if it turns out OK, I'll bring it to work.
