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[personal profile] unbibium
I finally figured out what I did wrong with the last batch of dough.

I halved the recipe, but I didn't halve the number of loaves per batch. Well, I moved from fourths to thirds, but they still weren't big enough to survive 30 minutes at 450.

I figured my current lidded bowl was big enough for a full batch. Well, it wans't enough to let a full batch rise. So I moved a fourth of it into a second bowl, and baked it so it wouldn't dry out.

And it turned out perfect, too.

Didn't mix the herbs in like I'd planned. Next batch, for sure. I'll use this dough to make a baguette first.
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unbibium

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