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In scientific experiments, you change only one variable.
I realized this while I was making this week's batch of mayonnaise. I substituted wasabi powder for dry mustard, orange juice for lemon juice, rice vinegar for white wine vinegar, AND mixed a little sesame oil with the corn oil.
I wouldn't say it's bad, but it's a little weird. We'll see how it holds up in a sandwich context.
I realized this while I was making this week's batch of mayonnaise. I substituted wasabi powder for dry mustard, orange juice for lemon juice, rice vinegar for white wine vinegar, AND mixed a little sesame oil with the corn oil.
I wouldn't say it's bad, but it's a little weird. We'll see how it holds up in a sandwich context.
Re: pentomiyonnaise