(no subject)

[unbibium]

In scientific experiments, you change only one variable.

I realized this while I was making this week's batch of mayonnaise. I substituted wasabi powder for dry mustard, orange juice for lemon juice, rice vinegar for white wine vinegar, AND mixed a little sesame oil with the corn oil.

I wouldn't say it's bad, but it's a little weird. We'll see how it holds up in a sandwich context.

Comments

[sunburn.livejournal.com]

You can change more than one variable if it's food, because food is alchemy. Dessert, however, is chemistry, and not only should you measure everything, but stick to one variable at a time. Empiricism takes time, but hey, more dessert!

I think you're pushing it with OJ for Lemon Juice. But Orange /is/ the new Lemon (which was the new Pine, it its time). However, if you're mixing a week's worth of mayo at a time, even if you're an avid mayo consumer, you're dealing with small quantities, so at least experimentation is affordable, and you can always cut it down further (assuming you have no problem taking fractions of eggs).

pentomiyonnaise

[pootrootbeer.livejournal.com]

I think that is sufficient change to make it Not Mayonnaise Anymore.

So what are you going to name your new sauce?