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Pork is $3/pound at my local Fry's. That's, like, more than half off.
I'm half-considering going back and buying another five pounds' worth just to put in the freezer to thaw as needed, but then I wonder if I'm going to go through pork quickly enough even for the freezer.
It's times like this I wish I were in Europe or a Europe-like city, across the street from an open-air market, rather than in Phoenix, half a mile away from a single, but rather small supermarket.
I'm half-considering going back and buying another five pounds' worth just to put in the freezer to thaw as needed, but then I wonder if I'm going to go through pork quickly enough even for the freezer.
It's times like this I wish I were in Europe or a Europe-like city, across the street from an open-air market, rather than in Phoenix, half a mile away from a single, but rather small supermarket.