ext_227802 ([identity profile] sunburn.livejournal.com) wrote in [personal profile] unbibium 2003-12-28 11:19 pm (UTC)

Re: pentomiyonnaise

Well, if it's still eggs-and-oil based, it is technically mayo-based, and is therefore an aioli. Which means you must add Garlic or the French will hate you for abusing their term.
(7 comments)

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