unbibium: (Default)
unbibium ([personal profile] unbibium) wrote2002-06-23 03:58 pm

(no subject)

I put a bunch of chicken, a bunch of cilantro, and a bunch of lime wedges into the crockpot.

Of course, it'll be done around midnight. That wasn't good planning. But at least I'll have lunch tomorrow.

Next time,

[identity profile] vardissakheli.livejournal.com 2002-06-23 06:05 pm (UTC)(link)
slice one of the limes thin and save one breast fillet (or I suppose you could fillet a couple thighs easily enough) for the Foreman grill. Lime cilantro chicken is the absolute best use for it I've found. It's done when the lime is completely black and dried out. Also chicken breast with crushed peanuts, sesame seed, dried ginger, and soy sauce.

Re: Next time,

[identity profile] pentomino.livejournal.com 2002-06-24 03:46 pm (UTC)(link)
I suppose my problem making them on the Foreman grill may have been that I didn't slice them thin enough.